Brisket Meatballs in Tomato Passata
Ingredients
- Cooking spray
- 3 cups crumbled unsalted matzo (about 5 [7-inch] sheets)
- 1/3 cup water
- 2 1/2 pounds ground brisket
- 2 large eggs
- 2 tablespoons olive oil
- 4 1/4 teaspoons kosher salt
- 1 tablespoon ground fennel seeds (optional)
- 1 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
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