Brisket Meatballs in Tomato Passata

Brisket Meatballs in Tomato Passata

Brisket Meatballs in Tomato Passata


45 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • kosher
Ingredients
  • Cooking spray
  • 3 cups crumbled unsalted matzo (about 5 [7-inch] sheets)
  • 1/3 cup water
  • 2 1/2 pounds ground brisket
  • 2 large eggs
  • 2 tablespoons olive oil
  • 4 1/4 teaspoons kosher salt
  • 1 tablespoon ground fennel seeds (optional)
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
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