Egg fried rice

Easy egg-fried rice

Easy egg-fried rice

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 250g long grain rice
  • 3 tbsp vegetable oil
  • 1 onion finely chopped
  • 4 eggs beaten
  • 2 spring onions sliced, to serve
Instructions

Easy egg-fried rice serves 4 original recipe by BBC Good Food.

View original preparation instructions

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