Manchurian Cauliflower

Manchurian Cauliflower

Manchurian Cauliflower

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • british
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Ingredients
  • Canola oil for deep frying, about 12 ounces
  • 2 large eggs
  • ½ cup cornstarch
  • 1 medium cauliflower, trimmed and separated into florets
  • 2 – 3 cloves garlic, thinly sliced
  • ¾ cup ketchup
  • ½ teaspoon cayenne
  • 1 tsp salt
  • 2 scallions, green and white parts, thinly sliced (garnish)
Instructions

Manchurian Cauliflower serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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