Manchurian Cauliflower

Ingredients

• Canola oil for deep frying, about 12 ounces
• 2 large eggs
• ½ cup cornstarch
• 1 medium cauliflower, trimmed and separated into florets
• 2 – 3 cloves garlic, thinly sliced
• ¾ cup ketchup
• ½ teaspoon cayenne
• 1 tsp salt
• 2 scallions, green and white parts, thinly sliced (garnish)

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