Maltese Bread and Tomato Sandwich
Ingredients
- 1 loaf ciabatta or crusty soudough
- 2 large very ripe tomatoes
- 2 hard-boiled eggs, sliced
- 1 can Italian tuna or anchovies in olive oil
- 1/2 cup cooked cannelini or other white beans
- a scattering of your favorite olives, sliced
- garnish of fresh mint and/or basil
- salt and pepper to taste
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- french
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