Golden Ribbons Pasta with Zucchini and Tomato

Ingredients

• 3 medium yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes
• 1 1/2 cups chicken stock
• A healthy pinch saffron threads, about 25 threads
• Salt
• 1 pound egg tagliatelle
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons good quality butter
• 1 large shallot, finely chopped
• 1 pound small, firm zucchini, chopped into a small dice or short thin matchsticks
• 2 large cloves garlic, finely chopped
• 2 tablespoons chopped fresh thyme leaves
• Freshly ground black pepper
• 3 large egg yolks
• Freshly grated Parmigiano-Reggiano

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