Kosher Revolutions Stuffed Veal Breast with Chicken Livers and Prunes

Kosher Revolution's Stuffed Veal Breast with Chicken Livers and Prunes

Kosher Revolution's Stuffed Veal Breast with Chicken Livers and Prunes


4 hours

Details
  • Servings:   6
  • Calories:   1587
  • Dish:   main course
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Cuisine
  • kosher
  • american
Ingredients
  • For the Stuffing:
  • 1/2 ounce dried porcini
  • 2 tablespoons grapeseed or canola oil
  • 3 shallots, minced
  • 8 ounces chicken livers
  • 8 ounces prunes, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 3 tablespoons minced fresh sage, or 1 tablespoon dried
  • 1/4 cup port
  • 1 1/2 cups breadcrumbs
  • 2 large eggs
  • 6 tablespoons grapeseed or canola oil
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 large onion (about 12 ounces), finely chopped
  • 3 sprigs thyme
  • 1 bay leaf
  • 8 black peppercorns
  • 5 garlic cloves, crushed with the flat of a knife
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups white wine
  • One 5- to 7-pound veal breast, bone in, with pocket
  • Kosher salt
  • 4 cups veal, beef, or chicken stock
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