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Wild Mushroom and Truffle Muffin Tin Omelets Recipe
Details
- Servings: 12
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 12 ounces chopped mushrooms (a mix)
- 1 tablespoon olive oil
- Kosher salt
- 8 large eggs
- 1/2 cup milk
- 1/2 cup grated parmesan cheese (about 1 ounce)
- A drizzle of black truffle oil (optional)
Instructions
Wild Mushroom and Truffle Muffin-Tin Omelets Recipe serves 12 original recipe by Serious Eats.
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