Wild Mushroom and Truffle Muffin Tin Omelets Recipe

Wild Mushroom and Truffle Muffin-Tin Omelets Recipe

Wild Mushroom and Truffle Muffin-Tin Omelets Recipe


45 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 12 ounces chopped mushrooms (a mix)
  • 1 tablespoon olive oil
  • Kosher salt
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • A drizzle of black truffle oil (optional)
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