Yellow Squash allAmatriciana with Pancetta and Spicy Tomato Sauce

Ingredients

• 2 ounces pancetta, 1/4-inch dice
• 1 small white onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper
• 1 35-ounce can whole peeled Italian tomatoes with juices, crushed by hand
• 1 tablespoon extra-virgin olive oil
• 3 medium yellow squash, julienned on mandoline
• Kosher salt
• Black pepper

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