Pan Seared Rib Eye Steaks with Goat Cheese Caper and Sun Dried Tomato Butter

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces soft fresh goat cheese (such as Montrachet), room temperature
  • 2 tablespoons butter, room temperature
  • 2 tablespoons minced drained oil-packed sun-dried tomatoes
  • 1 tablespoon drained capers
  • 2 boneless rib-eye steaks (each about 12 ounces and 1 1/4 inches thick)
Instructions

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter serves 4 original recipe by Epicurious.

View original preparation instructions

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