Ingredients
- 3 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 black cardamom pod
- 1 teaspoon fenugreek seeds
- 1 teaspoon cloves
- ½ stick cinnamon
- ½ teaspoon brown mustard seeds
- ½ cup dried chile de árbol
- 1 teaspoon whole black peppercorns
- 1 medium cauliflower
- 1 large carrot
- 1 yellow onion
- 1 tablespoon Mustard Fenugreek Masala
- 1 cup tomato paste
- 1 cup granulated sugar
- 1 cup white wine vinegar
- 2 tablespoons ginger, minced
- 2 teaspoons Indian red chile powder
- 3 cups all-purpose flour
- 2 cups cornstarch
- 4 quarts rice oil (for deep-frying)
- ¼ cup cilantro, roughly chopped
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