Nordic kale with goat feta and pomegranate

Nordic kale with goat feta and pomegranate

Nordic kale with goat feta and pomegranate

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • nordic
  • mediterranean
  • greek
Comments
Ingredients
  • 200 grams ribbed green kale
  • 1 Hokkaido pumpkin
  • 2 avocados
  • 30 grams baked almonds
  • 50 grams goat feta
  • 2 cinnamon sticks
  • 1 red chili
  • 1 piece garlic
  • 0,5 juice of orange
  • 0,25 juice of lemon
  • 1 tablespoon dijon mustard
  • canola oil
  • 0,5 pomegranate
Instructions

Nordic kale with goat feta and pomegranate serves 4 original recipe by Food52.

View original preparation instructions

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