Knekkebrød: Norwegian Crisp Bread
Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with
Nordic kale with goat feta and pomegranate
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- nordic
- greek
- mediterranean
Ingredients
- 200 grams ribbed green kale
- 1 Hokkaido pumpkin
- 2 avocados
- 30 grams baked almonds
- 50 grams goat feta
- 2 cinnamon sticks
- 1 red chili
- 1 piece garlic
- 0,5 juice of orange
- 0,25 juice of lemon
- 1 tablespoon dijon mustard
- canola oil
- 0,5 pomegranate
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