Parmesan Roasted Asparagus Tomatoes And Eggs

Parmesan Roasted Asparagus, Tomatoes And Eggs

Parmesan Roasted Asparagus, Tomatoes And Eggs

By Tartelette
Serves 2

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Details
  • Servings:   2
  • Calories:   956
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound asparagus
  • 1 cup grape or cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 cup grated Parmesan or pecorino (I used shredded)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grounded black pepper
  • 2 large eggs
  • 3 spoonfuls pesto (optional)
Instructions

Parmesan Roasted Asparagus, Tomatoes And Eggs serves 2 original recipe by Tartelette.

View original preparation instructions

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