Parmesan Roasted Asparagus Tomatoes And Eggs

Ingredients

• 1 pound asparagus
• 1 cup grape or cherry tomatoes
• 3 tablespoons olive oil, divided
• 1/4 cup grated Parmesan or pecorino (I used shredded)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grounded black pepper
• 2 large eggs
• 3 spoonfuls pesto (optional)

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