Parmesan Roasted Asparagus Tomatoes And Eggs

Parmesan Roasted Asparagus, Tomatoes And Eggs

Parmesan Roasted Asparagus, Tomatoes And Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   956
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound asparagus
  • 1 cup grape or cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 cup grated Parmesan or pecorino (I used shredded)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grounded black pepper
  • 2 large eggs
  • 3 spoonfuls pesto (optional)
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