Grilled Salmon with Tomato Basil Salad
Ingredients
- 1 pt. cherry tomatoes, halved
- 1 garlic clove, grated
- kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- 4 salmon steaks (1 1/2" to 2" thick)
- 3 green zucchini, thinly sliced on mandoline
- 3 yellow zucchini, thinly sliced on mandoline
- 1 eggplant, thinly sliced on mandoline
- 1/4 c. chopped basil
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