Salsa Verde Cocida
Ingredients
- 1 small white onion (about 6 ounces)
- 2 cups fresh green ground cherries (about 9 1/2 ounces), husks removed
- 2 cups water
- 8 medium jalapeños (about 10 1/2 ounces), halved (seeded, if desired
- 1 large bunch fresh epazote (about 5 ounces)
- 1 bunch fresh cilantro (about 2 ounces)
- 1 large garlic clove
- 2 teaspoons kosher salt, plus more to taste
- ¼ cup extra-virgin olive oil
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