Tomato Eggplant Tian on Olive Bread

Ingredients

• 1 ½ pound eggplant (about 2 medium globe eggplants)
• 1 teaspoon chopped fresh thyme leaves (divided)
• ½ teaspoon chopped fresh rosemary leaves
• 1 clove garlic (peeled and minced)
• 1 teaspoon kosher salt (plus more for seasoning)
• ½ teaspoon crushed red pepper flakes
• ¼ cup olive oil (plus more as needed as needed)
• 1 pound medium tomatoes
• 4 ounce crumbled goat cheese (divided)
• ½ cup panko breadcrumbs
• freshly cracked black pepper (as needed for seasoning)
• 10–12 slice olive bread (lightly toasted if you like)
• very good extra virgin olive oil (to taste)

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