Corn Tomato and Zucchini Salad

Corn, Tomato and Zucchini Salad

Corn, Tomato and Zucchini Salad


12 hours 5 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 6 ears of corn, cooked
  • 8 small vine ripened tomatoes, seeded and cut into 1 inch chunks
  • 1 small red onion, cut into 1/4-inch cubes
  • 1/2 cup olive oil
  • 1 tablespoon mustard
  • 2 1/2 tablespoons white wine vinegar
  • 4 medium zucchini, seeded, cut into 3/4 inch thick half moons and parboiled for 1 minute
  • Washed lettuce leaves
  • 1/2 cup pitted Kalamata olives, cut into slivers
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