Bahian Seafood Stew with Coconut and Tomato

Ingredients

• 2 tablespoons canola oil
• 2 shallots, minced (1/2 cup)
• 2 medium garlic cloves, minced
• 1 small onion, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 1 tablespoon minced fresh ginger
• 1 stalk of lemongrass, tough outer leaves discarded and stalk smashed
• 3 tomatoes—halved, seeded and cut in 1/4-inch dice
• Salt and freshly ground pepper
• 1 1/2 pounds large shrimp, shelled and deveined
• 1 cup unsweetened coconut milk
• 12 cilantro leaves, plus 1 tablespoon chopped cilantro
• 1/2 pound skinless grouper fillet, cut into 1-inch pieces
• 2 tablespoons fresh lime juice

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