Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Caramelised fennel potato lemon pissaladière
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 350g strong white bread flour
- ½ tsp caster sugar
- 1 tsp fast-action dried yeast
- 1 tbsp olive oil, plus extra for the tin
Instructions
Caramelised fennel, potato & lemon pissaladière serves 8 original recipe by BBC Good Food.
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