Artichoke Cherry Tomato And Feta Salad With Artichoke Pesto Crostini

Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   292
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 3 tablespoons (packed) finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 cup chopped shallot (about 1 large)
  • 1/4 cup red wine vinegar
  • 2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
  • 1 tablespoon whole grain Dijon mustard
  • 3/4 cup olive oil
  • 12 1/2-inch-thick diagonal baguette slices, toasted
  • 3 5-ounce packages mixed baby greens
  • 2 12-ounce jars marinated artichoke hearts, drained
  • 1 12-ounce container yellow and red cherry tomatoes, halved
  • 1 cup crumbled feta cheese (about 4 ounces)
Instructions

Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini serves 12 original recipe by Bon Appetit.

View original preparation instructions

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