Tomatoes stuffed with pesto rice

Tomatoes stuffed with pesto rice

Tomatoes stuffed with pesto rice


20 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 large beef tomatoes
  • 250g pack microwave rice
  • 3 tbsp vegetarian pesto (we used Sacla organic basil pesto)
  • 100g grated mozzarella
  • 80g bag spinach, roughly chopped
  • 1 tbsp olive oil
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