Mozzarella pepper aubergine calzone

Mozzarella, pepper & aubergine calzone

Mozzarella, pepper & aubergine calzone


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 400g strong wholewheat bread flour, plus extra for dusting
  • ⅛ tsp salt (optional)
  • 7g sachet fast-action dried yeast
  • 2 tsp rapeseed oil, plus extra for the baking sheet
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