Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Mozzarella pepper aubergine calzone
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400g strong wholewheat bread flour, plus extra for dusting
- ⅛ tsp salt (optional)
- 7g sachet fast-action dried yeast
- 2 tsp rapeseed oil, plus extra for the baking sheet
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