Tomatoes with Lightly Whipped Cream

Tomatoes with Lightly Whipped Cream

Tomatoes with Lightly Whipped Cream

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ½ cup heavy cream
  • Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak
  • Flaky sea salt
  • Freshly ground pepper
  • Fresh basil leaves
  • Extra-virgin olive oil
Instructions

Tomatoes with Lightly Whipped Cream serves 4 original recipe by Martha Stewart.

View original preparation instructions

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