Radishes with Burrata

Radishes with Burrata

Radishes with Burrata


Serves 4

Details
  • Servings:   4
  • Calories:   233
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 8 oz. burrata or bocconcini
  • 2 watermelon radishes, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • Chopped fresh chives and finely grated lemon zest (for serving)
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