Winter vegetable lentil soup

Ingredients

• 85g dried red lentils
• 2 carrots, quartered lengthways then diced
• 3 sticks celery, sliced
• 2 small leeks, sliced
• 2 tbsp tomato purée
• 1 tbsp fresh thyme leaves
• 3 large garlic cloves, chopped
• 1 tbsp vegetable bouillon powder
• 1 heaped tsp ground coriander

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