Curried Vegetable Tempura Recipe
Ingredients
- 1 egg
- 1 1/2 cups cake flour or all-purpose flour
- 1/4 cup water plus one ice cube
- 1 or 2 zucchinis, cut into 1/4 inch slices
- 1 or 2 eggplants, depending on size, cut into 1/4 inch slices
- 1/2 teaspoon salt
- A dozen or so button mushrooms, halved
- 4 tablespoons curry paste
- 2 cups vegetable oil, for frying
- additional flour, about 1/2 cup, for dredging
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