Curried Vegetable Tempura Recipe

Ingredients

• 1 egg
• 1 1/2 cups cake flour or all-purpose flour
• 1/4 cup water plus one ice cube
• 1 or 2 zucchinis, cut into 1/4 inch slices
• 1 or 2 eggplants, depending on size, cut into 1/4 inch slices
• 1/2 teaspoon salt
• A dozen or so button mushrooms, halved
• 4 tablespoons curry paste
• 2 cups vegetable oil, for frying
• additional flour, about 1/2 cup, for dredging

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