Simple Vegetable Curry

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons brown mustard seeds
• 1 medium yellow onion, diced small
• 1 cup long-grain white rice
• Coarse salt and ground pepper
• 1 tablespoon red curry paste
• 1 cup unsweetened coconut milk (from a 13.5-ounce can)
• 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
• 1 small cauliflower, cut into florets
• 1 can (15.5 ounces) chickpeas, rinsed and drained
• Fresh cilantro, for serving

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