Seared Tuna with Tomatoes and Basil
Ingredients
- 5 tablespoons olive oil
- 1 ½ pounds tuna (1 inch thick), cut into 1-inch chunks
- Coarse salt and freshly ground pepper
- 1 onion, chopped (about 1 cup)
- 2 cups (about 12 ounces) small cherry tomatoes, stems removed and tomatoes cut in half
- ½ cup dry white wine, or water
- 3 sprigs fresh basil leaves, roughly chopped
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