Shrikhand Parfait: The Sweetest Way to Celebrate Diwali

Ingredients

• 3 cups plain Greek yogurt
• 1/2 teaspoon saffron
• 1/2 tablespoon warm milk
• 1/4 cup powdered sugar
• 1/2 tablespoon cardamom seeds, finely crushed
• 1/4 cup unsalted shelled pistachios, chopped, plus more for topping
• 1 tablespoon charoli seeds or pine nuts, plus more for topping
• 24 speculoos cookies (I prefer Biscoff)
• 1/2 cup small dice mango
• 2 cups cold heavy cream
• 1/4 cup powdered sugar
• 2 teaspoons vanilla bean paste or extract

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