Spaghetti with No Cook Heirloom Tomato Sauce
Ingredients
- 1 lb. heirloom plum tomatoes (about 5)
- 1/4 c. extra virgin olive oil
- Kosher salt and black pepper
- 12 oz. whole wheat spaghetti
- 2 cloves garlic, crushed
- 3/4 tsp. crushed red pepper
- 1/4 c. roasted almonds, coarsely chopped
- 1/4 c. chopped fresh basil
- 2 tbsp. chopped fresh parsley
- 1 oz. ricotta salata, shaved with peeler (about 1/2 c.)
Instructions
Spaghetti with No-Cook Heirloom Tomato Sauce serves 4 original recipe by Good Housekeeping.
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