Vegetable Hakka Noodles

Vegetable Hakka Noodles

Vegetable Hakka Noodles


Serves 4

Details
  • Servings:   4
  • Calories:   261
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 6 ounces soba or udon noodles
  • 1 1/2 tablespoons vegetable oil
  • 1 serrano pepper, thinly sliced lengthwise (optional)
  • 1/2 cup carrot strips, 2 inches long, 1/2-inch thick
  • 3/4 cup red bell pepper cut into strips, 1/4-inch thick and 2 inches long
  • 1 cup chopped cabbage
  • 1/2 cup thin, round slices of scallions
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon butter (yes! you read it right)
  • 1 medium garlic clove, chopped
  • 1/4 teaspoon red chile powder
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