Vegetable Hakka Noodles

Ingredients

• 6 ounces soba or udon noodles
• 1 1/2 tablespoons vegetable oil
• 1 serrano pepper, thinly sliced lengthwise (optional)
• 1/2 cup carrot strips, 2 inches long, 1/2-inch thick
• 3/4 cup red bell pepper cut into strips, 1/4-inch thick and 2 inches long
• 1 cup chopped cabbage
• 1/2 cup thin, round slices of scallions
• 2 1/2 tablespoons soy sauce
• 1 tablespoon butter (yes! you read it right)
• 1 medium garlic clove, chopped
• 1/4 teaspoon red chile powder

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