Ingredients
- 1 cup buttermilk
- 1 (16-ounce) bag frozen okra, thawed
- 2 cups peanut oil
- 1 (8.5-ounce) box corn muffin mix (recommended: Jiffy)
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
- 2 tablespoons tomato paste
- 1 tablespoon Creole or Cajun seasoning
- 2 tablespoons heavy cream
- Salt and freshly ground black pepper
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