Neapolitan meringue cupcakes

Ingredients

• 125 gram unsalted butter,chopped coarsely
• 80 gram white eating chocolate, chopped coarsely
• 1 cup (220g) caster (superfine) sugar
• 1/2 cup (125ml) milk
• 1/2 cup (75g) plain (all-purpose)flour
• 1/2 cup (75g) self-raising flour
• 1 egg
• 1 cup (250ml) neapolitan ice-cream
• 3 egg whites
• 3/4 cup (165g) caster (superfine) sugar

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