Slow-cooked tomatoes with basil is my go-to way to feed guests something tasty and nutritious. The 3kg of vine-ripened tomatoes bring fiber, potassium, and the antioxidant lycopene, which cooking with olive oil makes more available to the body. The olive oil itself carries heart-healthy monounsaturated...Read More
Slow-cooked tomatoes with basil serves 12 original recipe by BBC Good Food.
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