Vegetable Broth
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 leeks, white part only
- 1 ounce dried black mushrooms
- 1 tablespoon vegetable oil
- 10 ounces soybean sprouts
- 1 carrot, peeled and sliced
- 1 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
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