Vegetable Broth

Vegetable Broth

Vegetable Broth


2 hours

Details
  • Servings:   2
  • Calories:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 leeks, white part only
  • 1 ounce dried black mushrooms
  • 1 tablespoon vegetable oil
  • 10 ounces soybean sprouts
  • 1 carrot, peeled and sliced
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
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