Enchiladas Verdes (Green Enchiladas)
Enchiladas Verdes (Green Enchiladas) might be just the Mexican recipe you are searching for. This
Enchiladas Suizas Recipe
Ingredients
- 1 pound tomatillos, husks removed and rinsed
- 1 medium white onion, sliced ¼-inch thick
- 3 garlic cloves
- 3 serranos, stemmed
- 3 ½ tablespoons canola oil, divided
- 2 cups vegetable or chicken broth
- ½ cup Mexican crema (or creme fraiche)
- 2 large carrots, peeled and cut into ½-inch cubes
- 1 large red onion, peeled and cut into ½-inch cubes
- 2 cups cremini mushrooms, cleaned, stems removed, and cut into ½-inch cubes
- 1 butternut squash, peeled and seeds scooped out, flesh cut into ½-inch cubes
- 12 corn tortillas
- ⅔ cup chihuahua cheese (or other Mexican melting cheese)
- For Garnish
- ¼ White onion, thinly sliced
- 4 tablespoons cilantro, chopped
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