Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Green Salad
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch watercress, thick stems discarded
- 1/4 pound mesclun salad greens
- 1 cup grape tomatoes
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
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