Pan Seared Fish with Basil Oil Cherry Tomato Vinaigrette

Pan-Seared Fish with Basil Oil & Cherry Tomato Vinaigrette

Pan-Seared Fish with Basil Oil & Cherry Tomato Vinaigrette

By EatingWell
55 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup fresh basil stems and leaves, divided
  • 2 cloves garlic, smashed and peeled
  • ½ cup extra-virgin olive oil
  • 1 pint cherry tomatoes
  • 3 tablespoons sherry vinegar
  • 2 tablespoons minced shallot
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 pounds skin-on halibut or salmon, cut into 6 pieces
Instructions

Pan-Seared Fish with Basil Oil & Cherry Tomato Vinaigrette serves 6 original recipe by EatingWell.

View original preparation instructions

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