Mussels and Clams in Tomato Fennel Broth with Sausage and Fingerling Potatoes
Ingredients
- 2 Italian Sausage Links (mild or spicy, your preference)
- 2 tablespoons Olive Oil
- 1 Clove garlic, minced
- 1 pinch Red Pepper Flakes
- 1/2 Red Onion, sliced thin
- 1 Fennel Bulb, sliced thin
- 1/2 cup White Wine
- 4 cups Chicken or Seafood Stock
- 1 1/2 cups Italian (San Marzano preferably) tomatoes - about half a can
- 1/2 pound Fingerling Potatoes, sliced into 1/4" rounds, boiled until just cooked through (do not over cook!)
- 2 Dozen Clams, scrubbed and rinsed
- 1 pound Mussels, scrubbed, de-bearded, and rinsed
Instructions
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