Amelias “Restaurant” Potatoes with Frizzled Onions

Amelia’s “Restaurant” Potatoes with Frizzled Onions

Amelia’s “Restaurant” Potatoes with Frizzled Onions

By The Kitchn
45 minutes

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Details
  • Servings:   6
  • Dish:   starter
Cuisine
  • american
Comments
Ingredients
  • 2 pounds russet potatoes (about 4 large)
  • 1 tablespoon kosher salt, divided
  • 1 cup water
  • 1 medium yellow onion
  • 3 tablespoons olive oil
  • Freshly ground black pepper
Instructions

Amelia’s “Restaurant” Potatoes with Frizzled Onions serves 6 original recipe by The Kitchn.

View original preparation instructions

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