Buttery Fig and Blue Cheese Melt

Buttery Fig and Blue Cheese Melt

Buttery Fig and Blue Cheese Melt


15 minutes

Details
  • Servings:   8
  • Calories:   192
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, at room temperature
  • 6 ripe but firm fresh figs, stemmed and cut in half lengthwise
  • 8 slices crusty Italian bread (¼ inch thick)
  • 4 ounces creamy-style blue cheese, such as Gorgonzola or Point Reyes Blue (do not use pre-crumbled blue cheese), at room temperature
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