Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican rice bean salad
Ingredients
- 175g/6oz basmati and wild rice
- 400g can mixed bean salad, drained and rinsed
- bunch spring onions, chopped
- 1 red pepper, deseeded and chopped
- 1 avocado, chopped
- juice 1 lime, plus wedges to serve
- 1 tbsp Cajun spice mix
- small bunch coriander, chopped
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
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