Ingredients
- Lime wedges, for the rim and garnish
- Chile-Lime Rub, recipe follows, for the rim
- 2 ounces tequila, preferably blanco
- 1 1/2 ounces fresh lime juice
- 1 ounce poblano liqueur, preferably Rancho Reyes Verde
- 1 ounce triple sec
- 1 tablespoon chile powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground coriander
- 1/4 teaspoon sugar
- Zest of 1 lime
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