Vinegar and Garlic Braised Chicken

Vinegar-and-Garlic-Braised Chicken

Vinegar-and-Garlic-Braised Chicken


3 hours

Details
  • Servings:   4
  • Calories:   547
  • Protein:   51g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ½ cups rice vinegar (unseasoned)
  • ½ cup reduced-sodium soy sauce
  • 1 tablespoon turbinado or light brown sugar
  • 3 bay leaves
  • 1 head garlic, cloves peeled and smashed
  • Freshly ground pepper
  • 8 pieces bone-in, skin-on chicken thighs and drumsticks (about 3 pounds total)
  • 2 tablespoons vegetable oil
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