Catalan Chickpeas With Tomatoes And Almonds

Catalan Chickpeas With Tomatoes And Almonds

Catalan Chickpeas With Tomatoes And Almonds


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 cans chickpeas, drained
  • 1/4 cup extra-virgin olive oil
  • 1 large onion, peeled and grated or finely minced
  • 1 can plum tomatoes in juice, preferably Italian, drained and chopped
  • pinch sugar
  • pinch saffron threads
  • 3 x cloves garlic, peeled and coarsely chopped
  • 1/3 cup lightly toasted almonds
  • small handful flat-leaf parsley, chopped
  • 1 1/2 cup chicken or vegetable stock
  • Salt
  • juice of 1/2 lemon, or to taste
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