Creamy celery gratin
Ingredients
- 2 celery heads, trimmed
- 50g butter
- 1 onion thinly sliced
- 2 bay leaves
- 100g breadcrumb
- 50g walnut roughly chopped
- 75ml white wine
- 250ml vegetable or chicken stock
- 100ml double cream
- 25g grated parmesan (or vegetarian alternative)
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