Heirloom Tomato and Eggplant Stacks

Heirloom Tomato and Eggplant Stacks

Heirloom Tomato and Eggplant Stacks


35 minutes

Details
  • Servings:   4
  • Calories:   144
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1 log (4 ounces) soft goat cheese, softened
  • 2 tbsp finely chopped fresh basil
  • 1 tbsp chopped fresh thyme
  • 1 large eggplant, about 1 lb
  • 3/4 tsp salt
  • 3 tsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp dijon mustard
  • 1/4 tsp ground black pepper
  • 2 medium heirloom tomatoes in assorted colors, cored and thinly sliced crosswise into 4 rounds
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