Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm salad of chargrilled courgettes salmon
Ingredients
- 4 tbsp fruity olive oil
- juice of 1 lemon
- 2 tsp dried herbes de Provence
- 1 garlic clove, crushed
- 8 baby courgettes (200g pack), each cut in half lengthways
- 2 pieces of skinless salmon fillets (total weight about 280g/10oz), each cut into 3 strips
- 85g bag herb salad, to serve
- 3 tbsp fruity olive oil
- 1 tbsp lemon juice
- 1 tsp grainy mustard
- 2 tbsp chopped fresh tarragon
Instructions
Warm salad of chargrilled courgettes & salmon serves 6 original recipe by BBC Good Food.
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