Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red White and Blue Potato and Beet Chips
Ingredients
- 1/2 pound baking potatoes, such as russet or Idaho (about 2 small potatoes)
- 1/2 pound purple potatoes (about 4 small potatoes)
- 1/2 pound beets, peeled, and greens removed (about 2 small beets)
- 6 cups vegetable or canola oil
- Kosher or sea salt
- Equipment: Mandoline (optional), large baking sheet, deep-fry thermometer
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