Savory Cornmeal Waffles With Tomato Avocado Salsa

Savory Cornmeal Waffles With Tomato-Avocado Salsa

Savory Cornmeal Waffles With Tomato-Avocado Salsa


25 minutes

Details
  • Servings:   5
  • Calories:   563
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mexican
Ingredients
  • For the waffles:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon freshly ground black pepper
  • 2 cups buttermilk
  • 2 large eggs, separated
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1 tablespoon honey
  • 3/4 cup grated sharp cheddar cheese
  • For the salsa:
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • 3/4 cup fresh corn kernels (from 1 ear)
  • 3 tablespoons chopped scallion greens
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • kosher salt, to taste
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