Ingredients
- 1 pound shrimp
- 1/2 cucumber, peeled, cut into slices, quartered
- 2/3 cup salad style green olives
- 3/4 cup corn kernels
- 12 cherry tomatoes, cut in half
- 3 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 3/4 teaspoon curry powder
- 1 teaspoon dry dill weed
- salt and pepper to taste
Personal Notes
Organization Tags
Comments